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I'm with Sakrison - the Balvenie Doublewood is my hands-down favorite - but let's not overlook the delights of the Irish single malts. Tyrconnell and Teeling are great works of the distillers' art.
Irish whiskey can cure anything, but (unlike Butelczynski) I think it works better without the tea. Steadies the hand for those very fine cuts, as well.
Don't bother to educate the Mr. "I don't like malt liquor"'s of the world . . . more for the rest of us.
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