Quote:
Originally Posted by MurielS
LOL. I guess this question either stumped many people or wasn't that interesting to answer?
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Or the wrong time of day.
In craft blades - Olfa, Mascot and so forth this is a stiffer blade than the traditional #11. In snap-off blades - Olfa, etc - this is a precision blade.
I use Olfa handles and blades. I keep a 30 degree and a #11 mounted. The 30 to rough in with straight cuts and the #11 for tiny or wavy cuts. The photo below is from a review I did elsewhere. The yellow knife to the left is the 30 degree. Yellow to the right is a #11.