[Kevin WS]

I assume you are thinking of the "thin pancakes?

Easy simple recipe...

140g plain flour
200ml whole milk
Pinch of salt - like half a teaspoon
2 eggs
25g butter, melted, plus a little extra for greasing.

I'll leave the conversions to you, but maybe your scale does do grms?

Put the flour, with a pinch of salt, into a big bowl and make a well in the middle.

Mix the milk and 100ml of water together.

Break the eggs into the well and start whisking slowly. Add the milk and water in a stream, whisking all the time.

Whisk until the batter is smooth and then pet the batter aside to rest for 30 mins.

Then melt the butter (microwave for 10-15 seconds), and whisk the melted butter into the batter.

Heat the pan over a medium heat.

Very lightly grease the pan with melted butter - use some mitch paper with butter on to do this.

Using a ladle or large spoon pour roughly 2 tbsp of batter into the pan and swirl it around so the bottom of the pan is evenly coated. You want to use just enough batter to make a thin pancake. Cook the pancake for about 45 secs on one side until golden and then using a palette knife or fish slice, flip the pancake over and cook the other side for about 30 secs.

Slide the pancake out of the pan and either serve immediately or stack on a plate.

Continue until all the batter is used up.

Serve sprinkled with sugar, cinnamon, lemon etc.

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If it's the "thick" American style pancakes then a different applies. See next post.