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Thick "American" style pancakes.
200g self-raising flour
1 ½ tsp baking powder
1 tbsp golden caster sugar
3 large eggs
25g melted butter
200ml milk
Butter for cooking.
Again conversions up to you.
Mix the flour, baking powder, caster sugar and a pinch of salt together in a big bowl.
Again create a well in the centre and add the eggs, melted butter and milk.
Whisk together (use an electric beater if you have one) until smooth, then pour into a jug.
Heat a small knob of butter in a non-stick frying pan over medium heat.
When the butter looks frothy pour in rounds of the batter, approximately 3 to 3 1/2 inches wide.
Make sure you don’t put the pancakes too close together as they will spread during cooking.
Cook the pancakes on their first side for about 1-2 mins or until lots of tiny bubbles start to appear and pop on the surface. Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.
Serve with a drizzle of maple syrup or bacon or whatever grabs you!
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The SD40 is 55 now!
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