Quote:
Originally Posted by Amccombs3
I had to buy “Domino Quick Dissolving Superfine” white sugar, equivalent to white caster sugar, from a specialty cake baking supply company
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I haven't been to
every grocery store, but that's a common item. Plastic 12-ounce container. Used to be in a bigger box and considerably cheaper.
Nowadays I just give regular sugar a ride in the blender. For golden caster, I use unrefined sugar in the blender. I can find imported caster sugar in the Euro section of my local Wegmans, but I realize that not everyone has that advantage. Amazon has a variety, but much pricier than using my blender on
Domino or
Sugar In the Raw.