Quote:
Originally Posted by wireandpaper
Churrasco, picanha, linguica: I am in!
ps: and the feijoada?
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Picanha not backed at the time, for know: Picanha is a typical Brazilian beef cut, is the back of the wedge-shaped filet mignon, is usually roasted on a skewer and medallions are extremely tender and juicy and preferably served underdone or on the spot. The roaster is fileting the pieces of the medallions. Exist a option to roasted the entire piece...
Feijoada with barbecue does not match would be extremely indigestible...
