#1
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Small rural bistro somewhere south
Hello fellow modelers. Here's something I've been fiddling with lately. It all started when I found a model of an old brasilian house (you can find it here). I didn't want to build the way it was intended (don't get me wrong it's a great model in itself and it comes with a nice backround story too - go and have peek) because I wanted something different. Little less doors and windows, a fireplace and so on.
So on with the Photoshop: if you compare the models you'll spot the differences youself so I won't list them here. I also retouched the model a bit to get a bit more sustained feeling to it. One thing led to an other. I started adding details here and there. I made my own base for it, created the extra walls, vegetation and so on. And at some point figured out what the house was - a small rural bistro. A perfect place for me to retire if I had the means to buy one. Dreams they keep me ticking. ;-) This has also been a very good lesson to practise different modeling skills for me. There's been re-coloring, kitbashing, scratch building re-touching and many more. But all is paper, glue and paint exept the cord holding the climbing Santa. So here it is - my chateau d'espangne - hope you enjoy it. And at the same time allow me to wish each and every one of you dear fellow modelers a Very Merry Christmas and Hilariously Happy New Year! Best wishes to ya all, Tappi |
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#2
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Tappi
Great build. A very nice and inviting place, with a lot of nice touches. Bravo! Quote:
All the best to you, Mike
__________________
"I learned long ago, never to wrestle with a pig. You get dirty, and besides, the pig likes it." - George Bernard Shaw |
#3
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Is the Food Good?
Hi Tapcho,
I was wondering if the food is good at your establishment [Tappi's Tappas Bar? No?]..., What scale is it? Not that it cares though the trend for paper model use in train modeling is accelerating at a rapid pace..., Best regards, +Gil |
#4
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Hi Mike and Gil,
Wellcome to my bistro! Food is great and company is even better. The scale is nearer to 1/72 than 1/87 - I didn't much bother about it because I was just concentrating on doing it. The original model is bigger - I scaled that one fitting to pages into one so that makes the base model near 1/35 or not? I guess my work could be scaled more precisely to either direction. I have all the pics but don't know how to go about because the original is not mine. |
#5
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Looks great Tappi. I like atmosphere of your little diorama (I guess I can call it diorama?). Am I correct to see some influence of Carlos Filippe, at least when it's about subject?
Good stuff, what I don't like is the no parking sign in front of your bistro . So you don't plan to allow your customers to park convinently in front of your place? ...
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"None so blind as those that will not see" |
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#6
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Come walking cotlet because I promise you're not able to drive away when you leave. Carlose's work, tatebankos and all other attemts to stage a living environment were influencal to this diorama. Glad you like it.
Tappi |
#7
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Yes !
Just seat and : "Garçon ! Un Pastis avec des glaçons, mais trop d'eau..." Cool time Thanks Tapcho |
#8
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Nice model. With Rapidshare do you have to now register to download?
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#9
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Wonderful! I would gladly have an espresso or absinthe there!
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#10
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Now this is a wonderful build with expression.... and certainly one that make's you want to sit back, relax and enjoy... ummmm
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