My Scissors and Planes Collection in 1/100 - Take 2 - Page 40

**gomidefilho** · #**391** 09-18-2019, 08:26 AM

Quote:

Originally Posted by Rata

Lots planned Péricles. Best of luck mate!

Thank's, Garry! The next after Ki-100 is you Ki-27

**gomidefilho** · #**392** 09-18-2019, 08:49 AM

With the permission of the administrators, I will do a little off topic.

The CCCP meeting this week was without modeling. We gathered to celebrate the time of the Farrapos War, an important civil war in the history of my state that broke out in the first half of the 19th century, which sought to separate Rio Grande do Sul from the then Empire of Brazil. At this time of year the traditions of the state are celebrated among them the barbecue.

The CCCP's Barbecue is made up of the filet mignon, Rib of Sheep, empty of rib (back piece above rib), pork sausage, and sausage cut from the leading knife, all watered with beer (which in Brazil is served always cold, even in winter). I backed the barbecue for the rest of group. So on this occasion we had no Modeling, but next week we update the biplane building...

**tigertony100** · #**393** 09-18-2019, 09:18 AM

Very good Carnes al Carbón!!!! The last image speaks by itself!!! May you show us some works of your colleagues? Regards,Tony.

**Texman** · #**394** 09-18-2019, 10:09 AM

Pericles, I have GOT to come visit you! That is a carnivores dream!

**Rata** · #**395** 09-18-2019, 11:28 PM

Quote:

Originally Posted by Texman

Pericles, I have GOT to come visit you! That is a carnivores dream!

And COLD beer yet!

**wireandpaper** · #**396** 09-19-2019, 02:13 AM

Churrasco, picanha, linguica: I am in!

ps: and the feijoada?

**Mike1158** · #**397** 09-19-2019, 03:48 AM

I hope a good time was had by everyone.

**gomidefilho** · #**398** 09-19-2019, 07:52 AM

Quote:

Originally Posted by tigertony100

Very good Carnes al Carbón!!!! The last image speaks by itself!!! May you show us some works of your colleagues? Regards,Tony.

Thank's Tony! My collegues build Plastic Models (I'm a retired or inactive plastic modeler) but in my Club not exist problems with plastic, paper and another medias of modelling...

**gomidefilho** · #**399** 09-19-2019, 07:53 AM

Quote:

Originally Posted by Texman

Pericles, I have GOT to come visit you! That is a carnivores dream!

Is a honor Ray you are very welcome my friend!

**gomidefilho** · #**400** 09-19-2019, 09:00 AM

Quote:

Originally Posted by wireandpaper

Churrasco, picanha, linguica: I am in!

ps: and the feijoada?

Picanha not backed at the time, for know: Picanha is a typical Brazilian beef cut, is the back of the wedge-shaped filet mignon, is usually roasted on a skewer and medallions are extremely tender and juicy and preferably served underdone or on the spot. The roaster is fileting the pieces of the medallions. Exist a option to roasted the entire piece...

Feijoada with barbecue does not match would be extremely indigestible...