Liver and Onions

[Raja Ahsani]

In my country it's common to eat them both, in fact, we never waste any body parts
my favourite from my hometown is roasted goat meat and liver with gut soup

oh, and onion is primary spice in my country and can be found in majority of indonesian foods

[SCEtoAUX]

Yep, some good gravy always goes good with the liver and onions.

Bison steaks are very good, too. Nice and lean with a good flavor despite the lack of fat.

[Vermin_King]

Happy Birthday, John.

Liver and Onions is in the category of 'One of my favorites, when I'm in the mood for it'. I'd get tired of it quickly, but once every six weeks and it brings a smile to my face. Usually do it as onion night. Liver and Onions, with Fried Potatoes and Onions, with a side of Green Beans with onions and bacon.

I also like chicken livers, but prefer them deep fried along with deep fried okra

[Seascape]

Liver and onions was a staple in our family when I was growing up. Since moving to the US have only had it once at a restaurant. Not something you see very often on the menu.

Fred

[sgoti]

I remember getting chicken gizzards (although not very often) at KFC when I was in high school.

[Vermin_King]

There used to be a Po' Folks restaurant here that had excellent chicken gizzards

[SCEtoAUX]

Fried chicken gizzards and fried okra are good.

My grandmother would cook up some elbow macaroni with home made chicken stock with some chicken gizzards and hearts thrown in.

[Sammuel]

I grew up on it, and love it to this day. I come from a big traditional Italian family. Talk about a great way of getting some awesome protein and vitamins. You have to make sure it is not over cooked.

Sam

[Madbrit]

I'm a liver and onions fan although no one else in my family considers it a dish worth eating. My recipe is to marinate the liver in milk for half an hour before committing it to the onions, peppers etc in the pan. The milk reduces the tart flavor slightly. Goes without saying the milk has to be dumped.

Derek

[Darwin]

I can't say I'm a big fan of liver (but I have had some venison liver cooked up over a campfire that was downright tasty). However, a mess of fried potatoes and rocky mountain oysters is a real treat to the taste buds, as is a fried beef heart and green tomato sandwich. Yum.