egg, beef and rice take away

**mak** · #1 (**permalink**) 10-24-2008, 10:38 PM

A Chinese egg, beef and rice take away with recipe. ^-^
Have fun!

Moved the file to the downloads section here http://www.papermodelers.com/forum/d...?do=file&id=74

**rickstef** · #2 (**permalink**) 10-24-2008, 10:49 PM

ok, where?

**billy.leliveld** · #3 (**permalink**) 10-27-2008, 08:29 AM

Maybe somebody has taken it away already

**B-Manic** · #4 (**permalink**) 10-27-2008, 08:32 AM

It was very tasty thanks . . . may I have another . . . yum . . . low cal.

**KCStephens** · #5 (**permalink**) 10-27-2008, 01:33 PM

I love Chinese take out.
My favorite is #15 Kum Po Chicken w/ Peanuts.

**lee4752** · #6 (**permalink**) 10-27-2008, 05:01 PM

I'm partial to twice cooked pork. Say, if you reheat it, is it then thrice cooked or quadruple cooked?

**SCEtoAUX** · #7 (**permalink**) 10-27-2008, 05:24 PM

I like the steamed dumplings. The dipping sauce that usually comes with them is gooood to.

**Kaz** · #8 (**permalink**) 10-27-2008, 06:42 PM

Sticky chilli beef, or chilli salt squid, either of them will do for me

**willygoat** · #9 (**permalink**) 10-27-2008, 08:18 PM

I must say, this thread absolutely confuses the H-E double hockey sticks out of me. But, I really like the orange peel chicken from a local place here.

**Stev0** · #10 (**permalink**) 10-27-2008, 09:50 PM

These threads have to stop ...

...I'm craving Dim Sum now.

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