#1
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egg, beef and rice take away
A Chinese egg, beef and rice take away with recipe. ^-^
Have fun! Moved the file to the downloads section here http://www.papermodelers.com/forum/d...?do=file&id=74 Last edited by Jason; 10-27-2008 at 04:56 PM. Reason: Added link |
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#2
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ok, where?
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"Rock is Dead, Long Live Paper and Scissors" International Paper Model Convention Blog http://paperdakar.blogspot.com/ "The weak point of the modern car is the squidgy organic bit behind the wheel." Jeremy Clarkson, Top Gear's Race to Oslo |
#3
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Maybe somebody has taken it away already:D
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#4
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It was very tasty thanks . . . may I have another . . . yum . . . low cal.
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#5
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I love Chinese take out.
My favorite is #15 Kum Po Chicken w/ Peanuts. |
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#6
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I'm partial to twice cooked pork. Say, if you reheat it, is it then thrice cooked or quadruple cooked?
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I don't make mistakes. I thought I made a mistake once, but I was in error. - Lee Currently working on: ISS |
#7
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I like the steamed dumplings. The dipping sauce that usually comes with them is gooood to.
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~Doug~ AC010505 EAMUS CATULI! Audere est Facere THFC 19**-20** R.I.P. it up, Tear it up, Have a Ball |
#8
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Sticky chilli beef, or chilli salt squid, either of them will do for me
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#9
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I must say, this thread absolutely confuses the H-E double hockey sticks out of me. But, I really like the orange peel chicken from a local place here.
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#10
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These threads have to stop ...
...I'm craving Dim Sum now. |
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