Sourdough Bread Baked

[KCStephens]

A couple thick slices of home grown garden tomatoes and a bit of mayonnaise, salt and pepper would make the perfect summer time sandwich.

[missileer]

My favorite sandwich is thinly sliced sourdough, a layer of swiss cheese, a layer of sweet lebanon, a layer of Havarti cheese, a layer of olive loaf or Genoa salami, and a final layer of Munster cheese. Then put the whole thing in a panini press. I'd make one right now, except Doug won't sell me a loaf of sourdough on-line.

John

[rickstef]

Do I need to create a Papermodelers.com Sandwich Shoppe subforum?

[missileer]

Originally Posted by rickstef

Do I need to create a Papermodelers.com Sandwich Shoppe subforum?

Touche'

John

[SCEtoAUX]

Here is a cut photo.

Notice the nice crumb.
Too bad y'all cain't notice the aroma and taste.

You should give it a try. A novice like me got those results.

I look at cooking the way I looked at a chemistry lab in school. You follow a recipe or procedure to replicate someone's result. In cooking, though, when something explodes the consequences are not as dire.

Since sandwiches have been mentioned, a round like that would make a good muffaletta.

[Gil]

Doug,

It's called a "crumb shot" and round style bread is called a "boule" or ball in French. Suggest you try some unsalted European style butter with Vietnamese cinnamon and raw sugar on a toasted slice. Substitutions allowed but they just won't live up to the above combination.

Look up "blender stick mayonnaise" on YouTube. Amazing what fresh mayo on sourdough can do even to a lowly slice of bologna.

And you'll find "French Toast" like you've never dreamed of - this bread makes all the difference.

One problem though - you have now entered the self addicting world of sourdough bakers, welcome to the club. Now on to baguettes...,

-Gil