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I think it is cold rolled, it couldn't have too high a carbon content, or it wouldn't take to being stamped out. Obviously, you know far more about this than me. Anyone who can get a .Phd in chemistry is O.K. by me. Baking Soda and Vinegar as about as far as I got, (which incidentally, is the secret ingredients to making the best Fish 'n Chip or Sweet 'n Sour Chicken batter, it aerates the batter, (add it after you mix the flour and water).
I have a great affinity for the design of Russian aircraft, Ekranoplans, and Ships. They define "form follows function".
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