Thread: Foods! Smoked Meats
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Old 06-03-2021, 10:30 AM
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Texman Texman is offline
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Last week
Last Sundays cook, spatchcock chicken.
1/2 cilantro lime seasoned
1/2 savory herb

45 min smoke, extra smoke via A-Maze-N smoke maze pellet smoker.
Cooked to IT of 160 on the breast.
Turned out great!

Foods! Smoked Meats-its-good-day.jpgFoods! Smoked Meats-here-they-go.jpgFoods! Smoked Meats-done2.jpgFoods! Smoked Meats-resting.jpg
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