#41
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Pot Bread
Dough has risen time to get it in the pot and on top of the fire
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#42
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Beef Back Ribs
Or....baby back beef ribs.
I have been wanting to work on these for awhile. As I don't like to serve bad food to my wife, I waited until she had a business trip before I pulled the trigger on the Traeger. Seasoning was a simple SPGO (salt, pepper, garlic powder, onion powder). 2 hours of smoke, then 5 1/2 hours at 225 deg. Glazed with a personal recipe sauce. These were great! And, I have a rack vac sealed and frozen for when she gets back, for a nice dinner for us!
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Ray Respect the Paper, RESPECT IT! GET OFF MY LAWN! |
#43
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Mmmm - looks very nice!
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The SD40 is 55 now! |
#44
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Wings
The other day, while it was below freezing, I smoked up a batch of cheeses. Having the smoke
going already, I tossed a big ol' batch of wings on to smoke for dinner that night. After a few hours of smoke, I cut them down, got some rub on them, and finished them in a good hot oven. Left to right, tropical bbq, honey chipotle, Korean gochujang glazed and lemon pepper.
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Ray Respect the Paper, RESPECT IT! GET OFF MY LAWN! |
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