#1
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Foods! Smoked Meats
Here is one of my true food passions. Smoking meats.
To my Texas taste, no other food will suffice. It is an inner drive to make it the best you've ever had. Lots of hours, but it's all worth it!
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Ray Respect the Paper, RESPECT IT! GET OFF MY LAWN! |
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#2
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a Meataterian's dream
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"Rock is Dead, Long Live Paper and Scissors" International Paper Model Convention Blog http://paperdakar.blogspot.com/ "The weak point of the modern car is the squidgy organic bit behind the wheel." Jeremy Clarkson, Top Gear's Race to Oslo |
#3
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Looks great, Ray. All look very tasty.
We've had a Bradley smoker for about 15 years. We consider Rytek Kutas' "Great Sausage Recipes and Meat Curing" the bible for do it yourself smoking. Thanks for sharing, Gary
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"Fast is fine, but accuracy is everything" - Wyatt Earp Design Group Alpha https://ecardmodels.com/vendors/design-group-alpha |
#4
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Dang that all looks good!
Wyvern |
#5
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Nice! I made up a very tasty brisket a couple of weeks ago on my smoker. You almost made me drool on my keyboard. I don't see that as a problem.
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#6
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Thanks everyone! I find it relaxing to be outdoors rolling smoke, listening to some
tunes, maybe a tasty drink. And the anticipatory smell of good bbq!
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Ray Respect the Paper, RESPECT IT! GET OFF MY LAWN! |
#7
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Being on a low-sodium diet and semi-vegetarian by inclination will just leave more for the rest of you.
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#8
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Quote:
I love it!!!!! |
#9
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Quote:
Had both, love them all!
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Ray Respect the Paper, RESPECT IT! GET OFF MY LAWN! |
#10
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SC
Low country boil too to round it all out! Yummy! |
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