#1
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Some cucumbers from my garden
Here are some cucumbers I am growing. Funny about cucumbers, I went out the other day and found a few. Today I went out and started cleaning up some. As I moved the leaves from the vines around I found a bunch more cucumbers. I have the vines on supports so most of them are off of the ground but there is part of the vine on the ground. Some cucumbers were hiding there. I like to harvest before they get too big. Taste is better and frequent harvesting stimulates more production.
This is a pickling cucumber. You can eat them raw, too. This is a burpless cucumber. You don't pickle these kind, just eat them.
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~Doug~ AC010505 EAMUS CATULI! Audere est Facere THFC 19**-20** R.I.P. it up, Tear it up, Have a Ball |
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#2
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Nice. Ours aren't that far enough along. I do have one tomato turning, though
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A fine is a tax when you do wrong. A tax is a fine when you do well. |
#3
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Don't think my cucumbers are going to make it. Had a late cold spell that postponed planting, then it went to almost full hot. Have been getting tomatoes and okra.
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#4
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Tomatoes and okra. Shoot, you have the start of a meal right there.
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~Doug~ AC010505 EAMUS CATULI! Audere est Facere THFC 19**-20** R.I.P. it up, Tear it up, Have a Ball |
#5
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#6
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Half-Sours?
SCEtoAux,
Are you going to ferment a few for half-sours? They go great with toasted cheese sandwiches and a beer, known as a ploughman's lunch..., -Gil |
#7
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It's been way too wet here, our cucumbers are not doing well at all.
Gary
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"Fast is fine, but accuracy is everything" - Wyatt Earp Design Group Alpha https://ecardmodels.com/vendors/design-group-alpha |
#8
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Never grown cucumbers.
And what do you grow them from?
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The SD40 is 55 now! |
#9
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We use seeds from a package.
Gary
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"Fast is fine, but accuracy is everything" - Wyatt Earp Design Group Alpha https://ecardmodels.com/vendors/design-group-alpha |
#10
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Doug, you got that right. Chop an onion and a couple of cloves of garlic. Lightly grill, then throw in a pot with the tomatoes, okra, some stock and a good dose of chili powder. Let simmer for about 20 minutes. Yum!
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