#1
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Pickled cucumbers or just pickles as we call them
Cut up some of the cucumbers to make pickles. I cut long strips, medalions, and wedges. Should be ready in around 6 weeks. Going to let them sit a while to get the flavors all nice and developed.
Got a good seal on the lids.
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~Doug~ AC010505 EAMUS CATULI! Audere est Facere THFC 19**-20** R.I.P. it up, Tear it up, Have a Ball |
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#2
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Interesting, I know about slices, spears, and whole, but never have I seen planks, but this is probably great on sandwiches
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#3
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Rick, there is a brand of pickles I buy that has what they call Sandwich Slices. That designation is on the jar label. I decided make some of them.
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~Doug~ AC010505 EAMUS CATULI! Audere est Facere THFC 19**-20** R.I.P. it up, Tear it up, Have a Ball |
#4
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Before canning lids got so expensive, we did spears, slices and sandwich slices, too. Only problem with that is that we would often have three jars open in the fridge...
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#5
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Any of ya ever tried Ranch pickles? It will change your world.
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Ray Respect the Paper, RESPECT IT! GET OFF MY LAWN! |
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#6
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Do they get pickled in ranch dressing?
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#7
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Strips? Medallions? Wedges? Such sophistication hasn't got to my neck of the woods yet. It's whole fruit or nothing.
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#8
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What flavor of pickles are you doing? Dill, Bread and Butter?
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A fine is a tax when you do wrong. A tax is a fine when you do well. |
#9
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Give me a pigfoot and a bottle of beer. On Flickr: https://www.flickr.com/photos/153077...57692694097642 |
#10
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I put some black peppercorns and garlic cloves in the jars too. From what I have read if you add garlic they are kosher dills. Not a religious dietary restriction, just dill pickles with garlic.
__________________
~Doug~ AC010505 EAMUS CATULI! Audere est Facere THFC 19**-20** R.I.P. it up, Tear it up, Have a Ball |
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