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#1
07-20-2021, 01:25 PM
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Focaccia Bread
I made some focaccia bread using the recipe from Natasha's Kitchen. I used fresh rosemary from my garden.
The focaccia has a nice fluffy texture, great chew, and a deep flavor. Very good and easy to make.  
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~Doug~ AC010505 EAMUS CATULI! Audere est Facere THFC 19**-20** R.I.P. it up, Tear it up, Have a Ball 
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#3
07-20-2021, 01:59 PM
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I envy you, too!
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Give me a pigfoot and a bottle of beer. On Flickr: https://www.flickr.com/photos/153077...57692694097642
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#4
07-29-2021, 09:58 PM
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Looks good.
 
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