#1
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Focaccia Bread
I made some focaccia bread using the recipe from Natasha's Kitchen. I used fresh rosemary from my garden.
The focaccia has a nice fluffy texture, great chew, and a deep flavor. Very good and easy to make.
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~Doug~ AC010505 EAMUS CATULI! Audere est Facere THFC 19**-20** R.I.P. it up, Tear it up, Have a Ball |
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#2
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Mmmmmm... focaccia!!!
I loooove it!!! (And I envy you a little).
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>-8 Live long and paper \\//_ |
#3
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I envy you, too!
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Give me a pigfoot and a bottle of beer. On Flickr: https://www.flickr.com/photos/153077...57692694097642 |
#4
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Looks good.
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