Pickled cucumbers or just pickles as we call them

[SCEtoAUX]

Cut up some of the cucumbers to make pickles. I cut long strips, medalions, and wedges. Should be ready in around 6 weeks. Going to let them sit a while to get the flavors all nice and developed.
Got a good seal on the lids.

[rickstef]

Interesting, I know about slices, spears, and whole, but never have I seen planks, but this is probably great on sandwiches

[SCEtoAUX]

Rick, there is a brand of pickles I buy that has what they call Sandwich Slices. That designation is on the jar label. I decided make some of them.

[Vermin_King]

Before canning lids got so expensive, we did spears, slices and sandwich slices, too. Only problem with that is that we would often have three jars open in the fridge...

[Texman]

Any of ya ever tried Ranch pickles? It will change your world.

[murphyaa]

Do they get pickled in ranch dressing?

[Philip]

Strips? Medallions? Wedges? Such sophistication hasn't got to my neck of the woods yet. It's whole fruit or nothing.

[Vermin_King]

What flavor of pickles are you doing? Dill, Bread and Butter?

[Philip]

This came up on my browser just now. It's all about Bread-and-Butter Pickle Sandwiches:

Pocket

[SCEtoAUX]

I put some black peppercorns and garlic cloves in the jars too. From what I have read if you add garlic they are kosher dills. Not a religious dietary restriction, just dill pickles with garlic.