Jalapeño Poppers Pigs in a Blanket

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I used a can of crescent rolls and cut each triangle into thirds the long way. Cut the jalapeños in half and scraped out the seeds and most of the membranes. A mixture of sharp cheddar and cream cheese was used to fill the peppers and a cocktail sausage was placed on top. Wrapped in the dough then an egg wash brushed on and sprinkled with everything bagel mixture.
Very good. Not hot to me, but then I like to eat raw jalapeño peppers so if someone asks if they are hot I say not to me.
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